Attila the Hun and the Foundation of Venice

The Hungarian pavilion in the grounds of the Biennale by the Giardini Pubblici was built in 1909. Its exterior is decorated with mosaics by one of Hungary’s foremost exponents of the Secession, Aladár Kőrösfői Kriesch. They depict Attila the Hun. The one shown here has gold lettering underneath it, reading (in Hungarian): ‘The siege of Aquileia’. Attila attacked the city in AD 452. In Roman times it had been a flourishing trading post. In the early centuries of Christianity it was the seat of a patriarch. The siege was long and the city was well defended. Attila’s men began to be discouraged, and called for hostilities to be abandoned. But then Attila noticed a strange thing–at least, according to legend he did. Flocks of storks were abandoning the city, flying with their young into the countryside. He interpreted this as a sign that Aquileia was a doomed city and redoubled his efforts at conquest. The result was a pitiless sack. The survivors fled across the water to the lonely shoals of an uninhabited lagoon. The settlement they created here would one day become one of the greatest maritime republics the world has ever known. Venice.

Death in Venice cocktail a hit

The Death in Venice cocktail crafted by the Hotel Excelsior’s Tony Micelotta and Robin Saikia, author of the Venice Lido: A Blue Guide Travel Monograph, proves to be a hit, the hotel’s best-selling cocktail in 2012.  See the recipe here »

An extract from Thomas Mann’s Death in Venice, whose hero dies of eating an over-ripe strawberry on the Lido beach, is one of the many included in the Blue Guide Literary Companion Venice.

A Venetian Update

by Charles Freeman

My wife, Lydia, and I were recently in and around Venice, coming in and out one day by bus from Dolo on the Brenta canal and staying two nights in the city itself.

Since March Ist there has been a new ticketing system, IMOB, run by ACTV. In Venice itself, it is quite straightforward as you can buy a plastic card for the number of days travelling on the vaporetti that you want. You touch your card on a screen as you enter the vaporetto station and some stations have barriers through which you pass your card to open the barrier. However, there is nothing on the card itself to show its duration, or how long you have got left.

But then it gets more complicated. If you are taking a bus outside the city, you can also buy an IMOB card, for instance, at one of the tabacchi along the route. They prime it with the fare for the journey you want to make and then you ‘spend’ it on a screen on the bus. The trouble is that the card is identical to the one you also get in Venice. We bought cards for all the inland journeys we knew we were making in the same tabacchi and ended up with six identical IMOB cards between us.

I thought I had a system for sorting them into separate slots in my wallet so I cannot really explain how I binned our still-valid Venice vaporetto tickets and preserved our spent bus tickets. You have been warned.

Brave the IMOB Actv website at your peril–you will be even more confused by the system.

Much though we love Venice and appreciate that Venice only became Venice because of the rapacious commercial instincts of its people over past centuries, we still get annoyed by restaurants that lure you in with relatively cheap piatti, only to find extra service charges, large cover charges, charges of over 5 euros for a mediocre glass of wine, and, in one case, an espresso costing 5 euro, almost as much as a plate of pasta.

But perhaps the blackest of bêtes noires this time was the new museum ticket. Suppose you want to visit the Museo Correr, one of Venice’s most pleasant museums, and then pass on to the wonderful Biblioteca Marciana. The only way you can now do this is to buy a full ticket costing over 16 euros, which includes the Doge’s Palace–whether you want to visit that or not. The ticket gives you only one entry to each of five museums, so you would have to buy another 16 euro ticket if you wanted to visit the Biblioteca Marciana a second time.

Still, let’s be more positive. I had never been to the museum of Byzantine icons (Museo dei Dipinti Sacri Bizantini) next to San Giorgio dei Greci, the sumptuously decorated church of the Greek Orthodox community. I was overcome by a wonderful icon of the Noli Me Tangere scene, dated c. 1500.  It  was worth the 4 euro entrance in itself and there are other things to treasure.

Then we wanted to find somewhere off the beaten track to eat. Why not try the Giudecca? If you get off at the Le Zitelle stop, you can look in on Palladio’s Il Redentore, the church Venice built as a thanksgiving for relief from the terrible plague of 1577. The interior is so much more welcoming and harmonious than the cavernous San Giorgio, Palladio’s earlier commission. And then we sat down for dinner at I Figli delle Stelle, right on the waterfront and, far from the crowds, watched the sun set over Venice. There is something so satisfying about a restaurant that does not try to be pretentious but where they understand food and the time in which you want to enjoy it without harassment. Not difficult in many parts of Italy, thank goodness, but harder in Venice. I Figli specialise in regional dishes, have a good selection of local wines and the 100 euros for two, though not cheap, fairly reflects the quality of what they offer.

We were happily soothed by the experience.

N.B. Palazzo Fortuny is now fully and well restored but it only opens when they have a special exhibition on.

Springtime in Friuli

In April, around the perimeter walls of the star-shaped fortress-city of Palmanova in northern Italy, you can expect to see people out in force, armed with plastic bags, some even with scissors, searching the grassy banks for a certain plant. What is it?

The answer is “sclupit”, as it is called in Friulano. In Italian it is known asstridolo. In English it is the bladder campion (Selene cucubalus). The young leaves are gathered in spring and used to lend a subtle, slightly aromatic flavour to risottos, omelettes and pasta dishes.

The Union of Friuli Venezia Giulia cooks (Unione Cuochi Friuli Venezia Giulia) recommends a delicious seasonal recipe of ravioli filled with sclupit, ricotta and montasio cheese and served in a butter and asparagus sauce.

The picture here shows a sprig of sclupit resting on the editor’s annotated copy of Blue Guide Northern Italy .

For a full glossary and miscellany of Italian food, with over 2,500 Italian food terms translated (and pronunciation given), see the handy pocket-format Blue Guide Italy Food Companion. Don’t leave your hotel without it!

Roman Aquileia

The ruins of the Roman colony of Aquileia, once the fourth largest Roman city in Italy, lie under and around the peaceful modern town and its splendid Early Christian basilica church. Where the amphitheatre once stood, citizens now hoe their vegetable patches and tend their sweet peas. It is all incredibly atmospheric. The town also boasts one of the finest archaeological museums in the country, full of exceptionally interesting artefacts, not least some exquisite pieces made of the Baltic amber for which Aquileia was once a key trading centre. It is easy to spend a full day and more here. The tree-lined walk along the quayside of the old Roman river port is not to be missed. Nor is the Sepolcreto, a quiet enclosure containing five family tombs of the 1st–2nd centuries. After seeing the museum, stop off for a glass of local Malvasia wine in the Attila Scourge of God (Attila Flagellum Dei) wine bar on the opposite side of the street. If you need somewhere to say, the simple, no-frills, friendly Aquila Nera is recommended. It is extremely good value and they offer a good dinner.

Detail of the tomb stele of a blacksmith
IN AGR P XXX: a grave enclosure measuring 30 feet in depth, with foot, exactly one Roman foot long