Artwork of the Month: August. Bust of Augustus Caesar from Aquileia

Augustus, ‘the revered one’, was the honorific title of Gaius Octavius, great-nephew of Julius Caesar and one of the most remarkable figures in Roman history. He has given his name to the month of August.

Having no legitimate heir of his own, Julius Caesar formally adopted Octavius, and he exploited this position ruthlessly when the Republic collapsed after Caesar’s assassination. His uneasy co-operation with Mark Antony soon turned to open conflict. Mark Antony had taken command of the eastern portion of the empire, and when he allowed himself to become entangled with Cleopatra, Augustus seized his chance to brand them both as enemies of Rome. In 31 bc their navy was routed at the Battle of Actium and both committed suicide.

Back in Rome, with wealth and success to his name, Augustus could easily have become a dictator. However, that was not his way. Despite the ruthlessness of his youth, he now showed himself to be measured and balanced. His favourite god Apollo was, after all, the god of reason. Knowing that the senate was desperate for peace, he disbanded his army and the senate in turn acquiesced in his growing influence. The title Augustus was awarded him in 27 bc and he gradually absorbed other ancient republican titles too, as if the old political system were still intact. Behind this façade he was spending his booty fast. He claimed to have restored no fewer than 82 temples in Rome. He completed the Forum of Caesar and then embarked on a massive one of his own, centred on a temple to Mars Ultor: Mars as the avenger of his adoptive father’s murder.

Augustus was keenly aware of the power of his own image. Not only was his temple adorned with a great bronze of himself in a four-horse chariot, but other statues, playing on ancient traditions, were distributed throughout the empire. Augustus appears in one of a number of stock guises: as military commander, veiled and pious priest, or youthful hero, as in the example shown here, a bust from the northern Italian town of Aquileia, where Augustus received King Herod in 10 bc and reconciled him with his two sons. One estimate puts the total number of statues of Augustus scattered around the realm at between 30,000 and 50,000.

The empire prospered under Augustus’ steady control: there was no challenge to his growing influence and poets such as Virgil and Horace praised his rule. A less lucky writer was Ovid, exiled to the shores of the Black Sea, allegedly for lampooning Augustus’ programme of moral reforms. In 2 bc the great leader was granted the honorary title Pater Patriae, ‘Father of the Fatherland’, an honour which left him deeply moved. He died in ad 14, and it was observed at his cremation that his body had been seen ascending through the smoke towards heaven. The senate forthwith decreed that he should be ranked as a god. By now the Republic had been irrevocably transformed into an empire, and emperors ruled it for the rest of its history.

This text extracted and adapted from Blue Guide Rome and Blue Guide Literary Companion Rome. ©Blue Guides. All rights reserved. For more on the town of Aquileia and its fascinating Roman and early Christian remains, see our e-chapter: Friuli-Venezia Giulia.

Sacred Splendours: reliquaries of Florence’s pious grand duchesses

The former summer apartments of Palazzo Pitti are playing host(until 2nd November) to an exhibition of many of the treasures which used to be in the Chapel of the Reliquaries, on the palace’s first floor. Founded by Maria Magdalena of Austria (wife of Cosimo II) and numbering some 1,000 pieces, the collection used to be one of the most important in Europe, but it was broken up from 1784 onwards. It has been painstakingly reassembled for this occasion, and these precious devotional objects are displayed more or less chronologically.

Maria Magdalena of Austria as a widow, painted by Justus Sustermans.

Three exquisite works made in Germany are the earliest pieces, dating from the 14th–15th centuries: they were sent as gifts to the Grand Duchess Christine of Lorraine. The later works in the main room include a Cross and pair of candlesticks made in 1632 for the high altar of Santissima Annunziata: the rock crystal is by Matteo Nigetti and the bronze work by Pietro Tacca. In the centre of the room is displayed a large reliquary Cross made for the relic of the True Cross kept in the Duomo, decorated with a huge topaz—it is the work of Cosimo Merlini the Elder and Bernardo Holzmann (1618). Around the same time the silver coffin was designed by Giulio Parigi to display the body of a certain St Cesonius, dug up in the catacombs of San Sebastiano in Rome and sent to Maria Magdalena of Austria after she had ordered a ‘saintly body’ for her collection. The bones of the unknown saint were accompanied by a parchment declaration of its authenticity, today on display beside it. Two reliquaries of the same date by Andrea Tarchiani were presented to Maria Magdalena by her husband.

The adjoining three rooms contain ever more elaborate works commissioned by Maria Magdalena, many of them in amber, ebony and ivory, and later pieces made for Vittoria della Rovere (wife of Cosimo’s sucessor Ferdinando II). The last room has the most astonishing early 18th-century pieces, such as the reliquary by Giovanni Battista Foggini and Massimiliano Soldani Benzi made to preserve the thigh bone of St Casimir (patron saint of Poland).

by Alta Macadam, author of Blue Guide Florence.

Book Review. Helena Attlee: The Land where Lemons Grow

We were off with my group from Florence to Prato, where in the cathedral there is the Chapel of the Girdle of the Virgin Mary—not any old girdle, but the actual one that she dropped down to Thomas as she was being assumed into heaven. It is exposed on its feast days from a pulpit, one of the most beautiful and exhilarating creations of Donatello (the original now under cover in the adjoining cathedral museum). After the delight of seeing it, we still had time to fill in and so on the way back we stopped off at the Villa di Castello, one of the original 16th-century Medici villas, once graced by Botticelli’s Birth of Venus and now the home of the venerable Accademia della Crusca, the guardian of the purity of the Italian language.

The garden is famous for its extraordinary collection of citrus fruits and it is hardly surprising that this was one of the first stops for Helena Attlee in her absorbing story of citrus growing in Italy. The garden was created in the 1540s by Niccolo dei Pericoli, known to this day by his schoolboy nickname, Tribolo, ‘the troublemaker’. He knew what he was up to, making sure that the garden was divided up with walls and lots of shade to provide the perfect temperature for the growing fruit. All this was swept away in the 18th century and the more formal open spaces are now too hot for their produce but the garden still impresses with its hundreds of large terracotta pots and extraordinary array of fruits. They are dragged off in the winter into the garden’s limonaia, the lemon house. Many of these limonaie are spectacular buildings in their own right, especially further north among the lemon growers of Lake Garda, where further protective shelter from the cold is needed.

There were only three original species of the citrus genus in Asia, the mandarin, the pomelo and the citron, but they cross-pollinated so easily that hybrids soon formed and flourished even before any fruits arrived in Italy. The citron was the first to appear, in the 2nd century AD, as a mysterious newcomer in that it is ungainly, virtually inedible but exudes a wonderful perfume that suffuses everything that it touches. Lemons, a hybrid between citrons and sour oranges that are themselves a hybrid between a mandarin and a pomelo, arrived in Sicily with the Arabs in the 9th century while pure mandarins only arrived, from China via Kew Gardens, in the 19th century. By then luck and ingenuity had created the extraordinary mix of citrus fruits that made classification a botanist’s nightmare—especially as aristocrats delighted in creating as many exotic and grotesque specimens as possible.

The distinct climatic niches of Italy and Sicily fostered their own varieties. If you are looking for the best arancie rosse, blood oranges, you must come to the slopes of Mount Etna, for here the difference in temperature between day and night is at least ten degrees, without which the blood-coloured pigments cannot develop. For the treasured oil of the bergamot, a natural cross-pollination between a lemon and a sour orange, a thirty-five kilometre stretch of coastline in Calabria, where cultivation began in the 17th century, provides the finest in the world, while the Ligurian coast is the home of the small and bitter Chinotto, most usually found as an ingredient of Campari, but now enjoying a revival in its own right.

Inside a limonaia on Lake Garda

Varieties come and go as easier ways of working or developing the land challenge the original traditions and it is only the most skilful gardeners who can keep ancient specimens alive from one generation to the next. Attlee seeks out these dedicated few, some of whom may indeed sustain revivals of vanished species. The curator of the Castello garden, Paolo Galeotti, had a spectacular coup when he spotted a twig sprouting the celebrated bizzarria, a citrated lemon that had vanished without trace for decades. It is now flourishing. Alas, alone and unprepared as my group were, and without the expertise of Helena Attlee or Signor Galeotti at hand, we missed seeing it (and how could I have taken my recent Turin tour members to the excellent Via del Sale restaurant without insisting on their sorbet made from madarino tardivo di Ciaculli, with a flavour ‘so intense it could be consumed only in tiny mouthfuls’).

It was Goethe who dreamed of the land where the lemon trees bloom and this delightful and informative book is full of the sun, sensuality and scents of Italy. From now on anyone shopping for standard oranges and lemons in their local supermarket will be consumed with guilt at their lack of discrimination. I am not sure whether our excellent greengrocer will be able to source Limone femminello sfusato amalfitano, the distinctive Amalfi lemon, now given protection from outside competitors by the EU, but I have been promised Tagiolini alle scorzette di arancia e limone for supper and, as the summer warms, we might even try the old lemon-growers’ trick of trapping flies in a concoction of ammonia with an anchovy added to it. But please may we have a new edition with a sumptuous display of coloured prints so that we can feast our eyes on the richness of these wonderful fruits when winter comes to northern Europe?

Reviewed by Charles Freeman, historical consultant to the Blue Guides.

The Land where Lemons Grow: The Story of Italy and its Citrus Fruit is published by Particular Books, London, 2014.

Artwork of the Month: July. The Phaistos Disc

On 3rd July 1908, the Italian archaeologist Luigi Pernier, working in the so-called ‘House 101’, northeast of the palace of Phaistos, found an object with symbols on both sides, next to a Linear A tablet. The object became known as the Phaistos Disc—and it remains as intriguing and mysterious now, over a hundred years later, as it was then. Physically it is round, hand-made, about 1.5cm thick and approx. 16.2cm in diameter, with an incised spiral decoration. The spiral is filled with little symbols, 241 or so of them (most of the motifs occurring more than once), stamped on the fresh clay. They represent the earliest evidence of the use of movable type. The clay is free from impurities and the object, unlike the tablets, was fired deliberately.

The excavator assumed it had fallen from the upper storey and that it was of Cretan manufacture. Not much progress has been made since then, though not for want of trying. Nothing else remotely similar has ever been found—and that is the main problem. Accusations of foul play were made as early as 1913. The villain of the piece was said to be Pernier who, jealous of his fellow archaeologist Halbherr’s success at Gortyn (also in Crete), where he found the famous Law Code, and of Evans’s discoveries at Knossos, deliberately planted a forged object with an invented script in order to raise the profile of his excavations. However, while it is true that Phaistos could not rival Knossos as to finds, at Aghia Triada nearby, also excavated by the Italians, the quality and quantity of material was truly amazing. Pernier and the Italian School had their hands full. He seems an unlikely accomplice in a forgery of this magnitude.

Interpretations of the object’s function and meaning are extremely diverse, ranging from an astronomical or astrological calendar to a hymn to victory, a nursery rhyme or a sacred text. Current thought assumes it is a piece of writing though the direction of it, from the centre to the periphery or the other way round, has yet to be established. The small number of characters, 45 in total, suggests it is a syllabic script and close to Linear A, which has not yet been deciphered. There has been no shortage of proposed translations, based on languages as diverse as Chinese, Dravidian, Georgian, Hittite, Luwian, Semitic, Slavic and Sumerian. Indeed it was this abundance that prompted the late John Chadwick, who decoded Linear B with Michael Ventris, to appeal to those producing their own solutions ‘not to send them to him’.

With appropriate testing, it would be possible to put this case to rest one way or another. Modern techniques such as thermoluminescence are not invasive and would ascertain the date of the firing, thereby deciding once and for all the question of authenticity, while the analysis of a minimal quantity of the clay could assist in determining provenance. So far the authorities involved have resisted all calls for such tests. But the case should not be allowed to linger.

Blue Guide Crete, which combs the island in loving detail, will be available in digital format later this month.

Budapest to Vienna and Salzburg by Railjet

“The journey is its own reward” trumpets the on-train information screen on the Austrian Railways (OeBB) Railjet train, but certainly this journey did not get off to an auspicious start. The train was packed. No space to sit … hardly any space to stand, even. Then it transpired that a group of German schoolchildren – about thirty of them – had mixed up their reservation, and were not supposed to be on this train at all. A very flustered teacher finally decided they had better get off the train, two minutes before it was due to leave. General chaos ensued, and the children scrambled around to retrieve luggage and get off the train.

Following this commotion, the train pulls out of Budapest’s Keleti (Eastern) station and things begin to settle down. At this point the train is heading east, in the “wrong” direction for Austria – but it almost immediately swings round to the south, and then to the west, before crossing the Danube and stopping at the suburban station of Kelenfold.

After leaving Budapest proper, the train journeys through rather unremarkable scenery before stopping at the provincial industrial town of Tatabánya. Soon it follows the Danube for a while – the river here forms the border between Hungary and Slovakia – and passes through the town of Komárom, opposite which, on the other side of the river, lies the Slovakian town of Komárno. About 90 minutes after leaving Budapest, the train stops at the regional capital of Győr (Raab in German) – roughly half-way between Budapest and Vienna – and then speeds through the flat north-west Hungarian countryside before arriving at the border station of Hegyeshalom. Years ago Hegyeshalom meant a stop of up to thirty minutes for a change of locomotive and a passport and customs check, but nowadays the stop barely takes a couple of minutes. The Hungarian driver is replaced by his Austrian colleague, who flicks a switch to allow the locomotive to “convert” to the different Austrian power supply, and soon the train is on its way again.

The scenery remains flat through Austria, although hills appear on the horizon both to the north and west. Massive wind turbines loom up on both sides of the line. In the distance, to the right, high-rise apartment buildings reveal the Slovakian capital, Bratislava. Soon the suburbs of Vienna appear, and only a few minutes later the train passes through the new Wien Hauptbahnhof (Central station), which is currently only partly in use and will open to international trains in December 2014. The Railjet instead stops at the suburban station of Meidling, before travelling a further 10 kilometres and turning through 180 degrees to arrive from the west at Vienna’s (current) principal station, the Westbahnhof.

Railjetswere first introduced at the end of 2008 to gradually replace OeBB’s ageing but comfortable Inter-City rolling-stock. The sets are formed of a locomotive plus seven coaches, and they travel in fixed formation, the last coach having a driving cab so the train can be operated in either direction. There are three classes: second class (called “economy”), first class and business class. Business class trumps first class, which may confuse frequent fliers somewhat. A seat in business class costs an extra €15 for any first-class ticket or pass holder, irrespective of the distance travelled. This can be paid on board if there are seats available. Paying extra for the comfortable armchair-style seating in the clubby mini-compartments is well worth it, especially for longer journeys. The supplement includes a welcome drink, although you may have to ask for it if not offered by the attendant.

The Railjets all operate so that the business class and first class sections are nearest the buffers and station entrance at Vienna’s Westbahnhof. This terminus station has only recently been completely renovated with a new shopping centre added, but it will lose its status as Vienna’s principal railway station when the Hauptbahnhof opens fully, since most long-distance trains will stop there instead. This will also allow for an improvement in journey time between Budapest and Salzburg or Munich of about thirty minutes (from December 2015).

On leaving Vienna, the route westwards to Salzburg soon escapes the conurbation; previously it would amble through the attractive hills and woods of the Wienerwald. However, the opening of a new section of high-speed line in 2012 means that, sadly, this is no longer the case – the train now accelerates rapidly and passes through a sequence of tunnels and cuttings; the 15-minute time-saving between Vienna and St Pölten being paltry compensation, some would say, for the loss of the scenic views.

The line from St Pölten onward to Linz has been upgraded in stages in the past few years, but it still mostly follows the route of the old Westbahn, originally opened in 1858 as the “Empress Elisabeth Railway”. There are only a few tunnels to spoil the view as you travel up to a brisk but smooth 230 km/h or so.

Time for a visit to the restaurant car, which is operated by Henry am Zug – an offshoot of Do & Co, the renowned Austrian caterer and restaurateur. The choice of foods is modest, but sandwiches are fresh and other dishes tasty. Pricing is reasonable for a train – a glass of very-drinkable wine with a sandwich costs just over €6, for example – and service, by the mostly Hungarian staff, is prompt and cheerful. Soon the industrial city of Linz is reached, then after passing through Wels the high-speed line ends and on the last stretch of the journey, the 45 minute ride from Attnang-Puchheim to Salzburg, the train meanders pleasantly along river valleys, and briefly passes by the northern shore of the Wallersee as the foothills of the Alps approach.

And so to Austria’s “second” city of Salzburg – in reputation, at least (it is actually fourth in size after Vienna, Graz and Linz). Recently, the station has been extensively rebuilt, but thankfully the grand arched roof has been retained and restored. While the train continues across the border (just outside Salzburg) to Germany, many people alight here, both to visit the city of Mozart and also to connect to trains southbound towards the High Tauern, and westwards towards Innsbruck and beyond.

Travelwise
Railjets ply the Budapest – Vienna – Salzburg – Munich route every two hours during the day. Fares from Budapest to Vienna are reasonably priced if bought from MAV (Hungarian railways): a one-way journey Budapest to Vienna (about 250 km) can be booked in advance for €13 second class, or €29 in first class. These tickets are valid for a specific train, including seat reservation, and are available until the quota for each train runs out.

Otherwise, there is a useful four-day round-trip excursion fare starting from Budapest to Vienna (second class only) for €29. (If you make the outward journey on day one of the ticket’s validity, the return trip has to be made on or before day four). This ticket does not have to be purchased in advance. However, this fare does not include seat reservations – which are not compulsory, and may be purchased separately. For an extra €9, your ticket will include unlimited travel on Vienna’s public transport for the first two days only of the ticket’s validity.

From Budapest to Salzburg there is also a very reasonable four-day round-trip excursion fare (again, second class only) for €39. Since break of journey is allowed with this ticket, it could be used to visit both Vienna and Salzburg within the four days of its validity. Again, seat reservations are not included in the fare.

Buying tickets on the Hungarian railways (MAV) website can be a challenge – there is no proper English version (use an online translator) – and no self-printing facility for international tickets. Tickets have to be collected from internet ticket terminals at main stations in Hungary. Alternatively, Blue Guides recommends buying rail tickets at MAV’s city ticketing office in Budapest on József Attila utca (near the Deák ter metro interchange). Queues are rare and the procedure is generally stress-free; the international ticket office at Keleti station can be crowded.

Note that the same range of tickets is not available in the reverse direction (when starting your journey in Austria) either booked on the OeBB website, or purchased locally in Austria. There are no equivalent excursion tickets, unfortunately, and one-way advance tickets from Vienna to Budapest start from €19 in second class (€29 in first class).

Railjets are often very full – especially on the Hungarian stretch of the journey where they also function as domestic inter-city trains. Booking is always advisable on these services. If you are leaving Budapest without a reservation, get to the station early to bag unreserved places – there is always a certain number of free seats. Otherwise, make your way to the restaurant car, where for roughly the price of a seat reservation, you can enjoy a coffee, beer or glass of wine.

June 2014