European rail changes 2018

European railways revise their timetables for the coming year on 10th December 2017. Mark Dudgeon, the Blue Guides rail correspondent, highlights some of the main changes to international services.

Night services
Night services in Europe have suffered a cull over the last few years, with several rail operators considering them to be no longer financially viable, especially where rolling stock was reaching the end of its useful life and major investment would be required to keep services running.

This trend was bucked somewhat last year when OeBB, the national Austrian operator, set up its new brand, Nightjet, to run its own domestic and international services with refurbished coaches, and at the same time take over several CityNightLine services, when its owner, Deutsche Bahn, decided to exit the night train market. Initial signs from OeBB regarding financial results have been encouraging.

Nevertheless, the timetable change sees further night train losses:
• The Metropol service between Budapest and Berlin is withdrawn. A night service will still operate between Budapest and Prague, but with an arrival time in Prague at about 6am, and a departure southbound from Prague at midnight, many passengers may find the times inconvenient. Blue Guides recommends taking one of the several day trains instead, and enjoying a meal in one of the bustling and reasonably-priced Czech restaurant cars.

• The night train from Paris to Nice is finally withdrawn. The forlorn successor to the famous Train Bleu – which started running in 1886 – has in recent years been reduced to offering couchettes and seats only. After 130 years, the history of night trains between Paris and the Riviera draws to a close.

There is other mixed news for night services:
• The Budapest – Lviv – Kiev sleeper will be extended to and from Vienna; but at the same time the through Prague – Kiev cars will cease to operate: connections will be available at Kosice instead.

• The Budapest, Vienna and Prague – Krakow service will be combined with the service from those three capitals to Warsaw, operating via Krakow to Warsaw and no longer serving Katowice.

• The Zurich – Berlin – HamburgNightjet service will now separate into two portions (one to Berlin and one to Hamburg) en route, meaning an earlier arrival in, and later departure from, Hamburg.

Trans-Alpine services
There is some good news for international services across the Alps. In the west, there is a new Eurocity service from Frankfurt to Milan, with a departure close to 08:00 from Frankfurt and an arrival at Milano Centrale just after 15:30. In Germany, this train will also have a new designation: Eurocity Express (ECE). Northbound, the existing late-morning departure from Milan to Basel will be extended to Frankfurt, arriving at around 19:00.

Not strictly trans-Alpine – there is not such good news further south. Thello trains operating from Milan to Marseille will not operate between Nice and Marseille (in both directions) on most days. Additionally, the Geneva – Marseille – Nice TGV will terminate and start from Marseille.

In the east, there is a welcome additional service each way between Vienna and Venice. Currently, one trainset operates a round-trip each way, leaving Vienna at 06:35 and arriving back at 23:35. These timings make it impossible for same-day connections further afield, and are pretty horrible even if you are starting or finishing your journey in the Vienna area itself. There will now be an additional service departing Wien Hauptbahnhof at 12:25, and arriving at Venezia Santa Lucia at 20:05. In the reverse direction the additional train will leave Venice at 09:55 and arrive in Vienna at 17:35. These new services will allow same-day connections to and from, for example, Budapest and Prague. However, since the advertised departure from Budapest (09:40) to connect with the 12:25 departure from Vienna allows only a 4-minute transfer time at Wien Hauptbahnhof, Blue Guides recommends taking the train an hour earlier from Budapest to reduce the risk of a missed connection. Both the daily services between Vienna and Venice will be operated by Railjet trainsets.

Germany and Central Europe
• A major new high-speed line in Germany will mean a significant improvement in train times for Munich to Berlin journeys. The fastest trains on this route will now take a smidgen under 4 hours – more than 2 hours shorter than at present.

• Track improvements between Würzburg and Aschaffenburg will mean reductions in Vienna-Frankfurt ICE journey times of around 25 minutes.

• Services between Prague, Regensburg and Munich will be nearly doubled to provide a two-hourly-interval daytime service.

• The Prague – Bohumin service, which was extended in the summer to Krakow as EC Cracovia, proved popular and will now operate between Prague and Krakow throughout the year.

• Daytime trains between Budapest and Prague will be accelerated by 15 minutes: not because of any track improvements, but because they will operate on the more direct line to Nyugati station in Budapest (as they used to do until about twelve years ago) rather than to Keleti station. Whilst this routing avoids the slow around-the-houses crawl in Budapest, it does mean the end of same-station connections further afield to eastern and southern Hungary, Romania and Serbia.

• Westbahn, the private Austrian operator, will introduce new services between Wien Hauptbahnhof and Salzburg, providing more competition with OeBB, the traditional national operator. Westbahn currently only operates, appropriately, from the Westbahnhof.

…. and finally
Thello (operating trains on the routes Paris – Brussels – Amsterdam or Cologne) and TGV Lyria (Paris – Switzerland) will offer three service classes rather than the current two. The “middle” class will include a first-class seat but no complimentary food and drink. This will inevitably mean that Interrail and Eurail passholders paying the 1st class pass supplement will no longer receive the complimentary catering.

There is still no confirmed news on the commencement of the London – Brussels – Amsterdam Eurostar service, although various sources indicate a probable spring 2018 start date with two round-trip services daily. Blue Guides will keep you posted.

A people who changed history

Silver belt ornament with twin horse heads (7th century)

The exhibition currently running in Pavia near Milan (Longobardi. Un popolo che cambia la storia) has been given a good amount of publicity in Italy since it is the first time artefacts produced in the period when the Lombards dominated the Italian peninsula have been collected together from many different institutions. More than 300 works have been lent by upwards of 80 museums and institutions, and some of the artefacts are displayed for the first time. You can see the exhibition in Pavia, in the Castello Visconteo, until 3rd December; then it travels to Naples (Museo Archeologico Nazionale, 21st Dec–25th March); then to the Hermitage (spring 2018). The show is spectacular, featuring Lombard gold jewellery found in tombs and the bas- reliefs sculpted for early Christian churches, beautifully displayed in the vaults of the huge castle which was built in 1360 by Galeazzo II  Visconti. Pavia was the capital of the Goths under Theodoric but is particularly famous for the subsequent period, when for two centuries from 572 it was capital of the kingdom of the Lombards. The kings established their residence in a palace here from 626 onwards and the reign of Liutprando (712–44) has been recognised as the most important period for the arts.

The sub-title of the exhibition, ‘a people who changed history’ underlines the result of recent scholarship which gives greater importance to the few centuries following the conquest of Italy by the ‘bearded barbarians’ known as the Lombards in 568. They adopted the Arian faith in the 7th century and by the 8th century they had occupied some two thirds of Italian territory. Their presence in Italy was subsequently marked by the spread of Catholicism.

Although there are no labels in English, the videos, multimedia supports and touchscreens which accompany the display are sufficient to explain the complicated history of this former nomadic tribe from beyond the borders of the Roman Empire. For some 50 years they settled in the former Roman province of Pannonia (present-day Hungary). The Lombard period in Italy saw a fragmentation of power into various dukedoms. Apart from Pavia, the most powerful were Spoleto (in Umbria), Cividale (in Friuli) and Benevento (in Campania). When Charlemagne arrived with the Franks and crowned himself King of the Lombards in Pavia in 774, the peninsula and the powers around the Mediterranean began to lose their importance while the Holy Roman Empire (only formally brought to an end in 1806 by Napoleon) became established north of the Alps.

Left-hand leaf of the 10th-century ‘Rambona Diptych’, showing the Crucifixion and the She-wolf of Rome nursing Romulus and Remus.

Amongst the most memorable exhibits are the gold jewellery, some worked with filigree, and especially the exquisite pieces from the Museo di Antichità in Turin, the Museo Civica in Tortona, and the Museo  Archeologico Nazionale in Naples. There are also two exceptional pieces, one in rock crystal and the other in light and porous sepiolite, known as ‘sea foam’. Larger jewels showing Byzantine influence, today preserved in museums as far apart as Cagliari and Potenza, are also displayed. There are two coloured-glass horns, one of which, in blue glass of the 6th or 7th century, was found in Ascoli Piceno (Marche) and is perfectly preserved. Finds from a rich 7th-century tomb unearthed beneath the church of Santa Giulia in Lucca include a shield with appliqués of Christian symbols (Daniel and his lions, and peacocks). Bronzes which once decorated horses’ bridles come from Molise; and a fascinating little bronze figure of a warrior (proudly displayed on its own) comes from Pavia’s own Museo Civico. The finest of the many Christian bas-reliefs are those from a church in Milan dating from the 7th century showing two lambs adoring a jewelled Cross, and one of a peacock made in the following century found in the monastery of San Salvatore in Brescia (and lent by the Museo della Città there). Among the later works is an exquisite 10th-century ivory diptych found in Macerata and commissioned by the first abbot of the monastery of Rambona (lent by the Vatican Museums): the scenes include a Crucifixion with the personifications of the sun and moon and the wolf nursing Romulus and Remus.

A last room (on the ground floor) proudly records the history of Pavia itself and how the town developed under the Lombards, and how this period of glory was remembered in succeeding centuries.

Visitors are then directed to a part of the Castello Visconteo that has recently been renovated to preserve the treasures from the Lombard period. Here one of the most memorable exhibits is a ‘camp’ saddle found in the bed of the Ticino river. Delicately made in bronze (with a restored leather seat) it could easily be folded up or erected in a hurry as the situation required—a unique find from the period.

The Musei Civici in the castello also include a large picture gallery with paintings from all periods and including some masterpieces by Antonello da Messina, Giovanni Bellini, Hugo van der Goes and many others.

Pavia, with its lovely paved and cobbled streets, is a delightful place to wander and its churches well worth visiting (and three of their crypts dating from the Lombard period are open specially during the exhibition period). If you stay the night, local trains every half hour from the station take you to Pavia’s most famous building, the Certosa di Pavia. Delicious pastries are to be had at Vigoni (Strada Nuova 110).

by Alta Macadam

Return to ‘A Room with a View’

This year Florence has celebrated the 30th anniversary of the Merchant Ivory film closely based on E.M. Forster’s famous novel, first published in 1908. This autumn a restored version was shown in the presence of James Ivory, members of the cast, and those who worked on its production. An excellent talk was given by Sarah Quill, who was the stills photographer for the film, at the British Institute in Florence, which celebrates its 100th anniversary this year.

We know that Forster visited Italy in 1901 and 1902, when still in his early 20s, and wrote the first part of his novel set in Florence in the following year. As an older man he freely admitted that he had known very little about Italian life, but was attracted above all by the contrast that Italy, the land of ‘natural emotions’ offered to the ‘grey inhibited life that I knew only too well’ of the English suburbs.

But for all that, his description of the city in the novel is remarkable. The discerning details that Forster provides are always perfectly accurate: in Piazza Santissima Annunziata the heroine Lucy admires ‘in the living terra-cotta those divine babies whom no cheap reproduction can ever stale. There they stood, with their shining limbs bursting from the garments of charity, and their strong white arms extended against circlets of heaven.’

Forster must have been impressed by the number of visitors he found in Florence, since he describes Mr Eager as ‘a member of the residential colony who had made Florence their home…Living in delicate seclusion, some in…Renaissance villas on Fiesole’s slope, they read, wrote, studied and exchanged ideas, thus attaining to that intimate knowledge, or rather perception, of Florence which is denied to all who carry in their pockets the coupons of Cook.’ Later he tells Lucy ‘we residents sometimes pity you poor tourists not a little—handed about like a parcel of goods from Venice to Florence, from Florence to Rome, living herded together in pensions or hotels, quite unconscious of anything that is outside Baedeker, their one anxiety to get “done” or “through” and go on somewhere else. The result is, they mix up towns, rivers, palaces in one inextricable whirl.’ The novel contains more amusing references to the Baedeker guidebook to Florence and one chapter is entitled ‘In Santa Croce with no Baedeker’, when Lucy finds she is lost in the barn-like church without it, since the irritating Miss Lavish has seized it from her (‘And no, you are not, not, not to look at your Baedeker. Give it to me; I shan’t let you carry it. We will simply drift…’). Blue Guides have always been proud to be heirs to the great 19th-century guide book tradition through their connection with this German series (the Muirhead brothers, founders of the series, were for many years the English-language editors) and with Murray’s handbooks. We also believe that visitors to Florence should very much be allowed to carry a guide book. Without one, you really are a-drift!

Ivory’s production crew stayed and filmed at the grand Villa di Maiano, owned by the Corsini, a well-known Florentine family. When the Englishman John Temple Leader first arrived in Florence in the mid-19th century, he restored it, adding the top floor, the neo-Gothic tower and the portico on the facade, and transforming the courtyard into a ballroom. He spent the summers there while work was in progress on rebuilding the nearby castle of Vincigliata, which became the most famous and most visited of his various properties and is recognised today as a particularly successful example of Gothic Revival architecture. Edward Hutton, in his book on walks outside Florence (published the same year as A Room with a View), discourages a visit as ‘there is but little of interest in the place, almost all the works of art are copies, like the castle itself.’ Henry James, when in town the following year, while recognising it as a ‘massive pastiche’, still admired it. Temple Leader is also remembered for protecting the landscape around Maiano, transforming the disused pietra serena quarries into cypress woods. The countryside remains much as it was in Forster’s day, and in the film the carriage drive was able to be filmed directly beneath the Villa di Maiano. In the novel Forster describes the route taken by the carriages along the upper road from Fiesole to Settignano via the castle of Vincigliata and back along the lower road via Maiano. Mr Eager suggests: ‘We might go up by Fiesole and back by Settignano. There is a point on that road where we could get down and have a ramble on the hillside. The view thence of Florence is most beautiful—far better than the hackneyed view from Fiesole.’ During the trip, ‘a hollow like a great amphitheatre, full of terraced steps and misty olives, now lay between them and the heights of Fiesole, and the road, still following its curve, was about to sweep on to a promontory which stood out into the plain….[with a] view of the Val d’Arno and distant Florence.’

Close to the Maiano crossroads a path still descends to Via del Palmerino, named after the villa where the English writer Vernon Lee (Violet Paget) lived most of her life. She drew inspiration from the countryside around her house, where she would often walk or ride, and her Genius Loci came out the same year as A Room with a View (it is perhaps interesting to note that Forster mentions the ‘presiding genius of places’ in his perfect description of Piazza della Signoria).

The novel, as well as the film, remain wonderful light-hearted descriptions of Florence and its English visitors, still very true today, and Forster perceptively suggests also that ‘…the traveller who has gone to Italy to study the tactile values of Giotto, or the corruption of the Papacy, may return remembering nothing but the blue sky and the men and women who live under it.’

by Alta Macadam, author of Blue Guide Florence.

Italian island food

Matthew Fort: Summer in the Islands, An Italian Odyssey. Unbound Press, London, 2017.
Reviewed by Charles Freeman.

Matthew Fort, distinguished writer on food and all the conviviality that accompanies it, fell in love with Italy through its ice cream at the age of eleven. The relationship has lasted and has developed into a deep affection for Italy’s peoples and their traditions of fine local cooking. Having traversed the peninsula for Eating up Italy and explored Sicily in Sweet Honey, Bitter Lemons, he embarked, at the age of 67, on a leisurely six-month tour of all the islands off the Italian coast. It did not quite work out as planned: a ruptured Achilles tendon led to his abrupt return to England, but he eventually made it back to complete his visit to every Italian island, with Sardinia and Sicily included.

Italian restaurateurs love a genial and tubby figure who turns up to ask them what they cook best and then enjoys several courses of local specialities. Mr. Fort fits the bill brilliantly. From zuppetta di lenticchie usticese con totani from the fertile soil of Ustica to grigliata mista di suino in Alghero, Sardinia, and ricotta salata al forno, ‘salted ricotta that has been baked in the oven and sliced as thin as a communion wafer’, matched with a sweet Malvasia di Lipari in Salina off the coast of Sicily, he honours the cucina of wherever he turns up. Fort travels with Nicoletta, his trusty Vespa, and the pair are happy together chugging across the varied terrains thrown up by geology and volcanic eruptions (although of course Nicoletta cannot participate in the feasting). One lady who can is Fort’s daughter Lois, who joins him in Giglio and Giannutri, off Italy’s western coast. She is “curious, humorous, calm in the face of adversity [unlike Fort], cheerful and determined to enjoy each adventure to the full”, so they have happy times together and Fort is melancholy when she leaves. She will reappear in the final chapter when, on her first visit to Venice, they enjoy a beautifully served lunch at the Locanda Cipriani on Torcello. Other companions appear: Lisa, who disrupts Fort’s lazy lifestyle on Filicudi and Alicudi with two vast aluminium suitcases and a vigorous programme of walking and swimming.

I was worried at first that one island after another would prove monotonous; but each island is different. Some are crammed with holiday-makers and others with prisons (either abandoned or still functioning), so there is plenty of contrast and enough variety to keep the narrative going. Fort also knows enough history and literature to fill us in on Napoleon on Elba, for example, or the Dukes of Bronte, heirs of Nelson, in Sicily. There is a discursion on the ‘pagan’ Norman Douglas, whose memoir Old Calabria (1915) extols the wildness of Italy’s deep south; and frustration with a German film crew who have taken over Garibaldi’s farm on Caprera, depriving Fort of the chance to eat there. He sums up his ambivalent feelings about Garibaldi nonetheless.

I am one up on Fort in that I have a chance, on the tours I lead, to follow up the best restaurants my wife and I discover on our reconnoitring trips. So south of Naples I shall be re-visiting the Tre Olivi at Paestum (this time taking 30 people to lunch there) and the following day I will reacquaint myself with Ristorante Romantica near Teggiano, a small hilltop town where medieval frescoes will be opened up for us in the churches before we leave for the vast Certosa di San Lorenzo in the afternoon. There is no better way of honouring a restaurant than to bring one’s friends along for a second bite. I am sure that Matthew Fort would approve.

Charles Freeman is Historical Consultant to the Blue Guides and contributor to many Blue Guide Italy titles. For more on Italian food, try the Blue Guide Italy Food Companion.

The Scythians at the British Museum

“The Scythians: Warriors of ancient Siberia” is the title of a major new exhibition at the British Museum, London, running until 14th January. The show attempts to redeem from oblivion the culture and character of a people who strewed their path across the steppe with gold but who are otherwise little remembered and little understood.

The Scythians flourished in the 9th–3rd centuries BC. Their heartland was the Siberian steppe, but at their greatest extent they controlled territory and maintained trading links from north China to the Black Sea. They were never a single people, but a loose confederation of tribes, sharing certain customs and, it appears, speaking a language or languages with Iranian roots. They were herdsmen and hunters, nomadic and warlike, fighting both outsiders and each other over territory and livestock. They were superb horsemen. Their mounted archers, riding with saddles but without stirrups, struck fear into the hearts of Persians, Assyrians and Macedonians. And it appears that Scythian women rode as expertly—and fought as dauntlessly—as Scythian men. Scythian art is filled with representations of totem animals: deer, big cats, birds of prey. Chief of all these, though, was the horse. It was the horse that, in death, was caparisoned for the final great ride, to the world beyond, where it is presumed it would live again with its owner, roaming and grazing Elysian pastures. It is thanks to the Scythians’ mastery of the horse and their skill with metal that they were able to rise to dominance.

The first room sets the tone for the show with an audio display of howling Siberian wind. As it whistles in your ears, you can admire the stunning gold belt plaque of the 4th–3rd century BC: a warrior, presumed deceased, lies in the lap of a woman, presumably a deity, under a tree in whose boughs he has slung his quiver of arrows. Beside him a groom holds two horses, their harness very carefully rendered. It is exquisite—and in Scythian terms, quite late. This type of narrative scene does not seem to emerge until about the 4th century and human representations before this seem to be rare. Instead we find examples of the so-called “animal style”: gold plaques fashioned in the form of stylised beasts: stags, vultures, panthers, often shown tortuously attacking each other, often inlaid with pieces of turquoise. Some of these plaques are quite large in size, designed to be worn on a belt around the waist. Others are smaller, for decorating bow cases or quivers or for use as bridle fittings. Others are tiny appliqué pieces that would have been attached en masse to articles of clothing.

These gold pieces were first revealed to the world in the early 18th century, when Peter the Great sent out exploration parties to Siberia in search of natural resources and trade routes. The pieces that were unearthed, from grave mounds, were all sent back to St Petersburg and drawings of all of them were made to serve as a record. It is from the Hermitage Museum that most of the pieces in the current exhibition have come.

A section of the finds in this exhibition were also preserved by ice. Water percolating into the tomb barrows, and afterwards freezing, has remained there ever since as a layer of permafrost. As the arid conditions in Egypt, so the freezing conditions in the Altai have preserved materials otherwise rare to find: human skin, leather, wood and textiles. There are pieces of clothing, horse apparel and tomb hangings made of wool, leather, squirrel fur, sable and felt. The women, presumably the high-born ones, had diamonds on the soles of their shoes, almost literally: a beautiful moccasin with a geometric decoration of pyrite lozenges on the sole is extraordinarily well preserved. The tomb remains of a Pazyryk chief from the Altai Mountains shows that these Scythians extensively tattooed their arms, legs and shoulders. It also shows how savage their battles could be. This man—not young, about 60 years old; and not short, about 176cm tall—died of axe blows to the head. Scythian warfare did not only take the form of mounted archery; they also fought hand to hand in close and bloody combat.

Which brings us to the question of what they looked like. This man was scalped, so the top of his head is missing. But as far as we can tell, the Pazyryk Scythians shaved their heads leaving only a tuft of hair at the crown. This applied equally to the women, who twisted this tuft into a tall topknot, threading it through a narrow, very tall conical headdress to form a sort of fountain pony tail. There is some debate as to whether the men wore facial hair. The gold belt plaque showing the dead warrior and his groom portrays both men with walrus moustaches. The Kul Olba cup (4th century), from the Black Sea (modern Ukraine), shows figures with flowing beards. There cannot have been a single type, or a single style. Fashions must have come and gone, as they do today, and different Scythian groups probably had different habits. The Pazyryk chieftain seems to have been clean shaven, but in death he was equipped with a false beard. Scholars speculate that it might have had a ritual function. False beards as divine appurtenances are not an anthropological oddity; they are known from ancient Egypt, for example.

The Scythians did not write anything down, which is frustrating, because we never hear them speaking for themselves. Instead, we hear from Herodotus, who encountered the Scythians of the Black Sea and wrote about their customs and behaviour. Some finds appear to bear out his accounts. He mentions their custom of inhaling the vapour of toasted hemp seeds at the funerals of their chiefs, and “howling with pleasure” as they did so. And sure enough, a hemp-smoking kit has been unearthed. Contact with Greece from the 8th century BC had an influence not only on their art but on their diet, as the traditional fermented mare’s milk was replaced with wine (a Greek kylix is one of the grave goods on display here), which they apparently drank undiluted, gaining a reputation for alcoholic excess. The famous Pazyryk rug, the world’s oldest known carpet, was found in a Scythian tomb, but in its design shows clear Persian influence. It would be fascinating to know who made it: a Scythian influenced by Persian forms? Or a Persian working to Scythian taste? The Scythians, at least in origin, were a nomadic people, and their goods are mostly portable. A round wooden table with lathe-turned legs reminds us of this: it is a collapsible table, which can be folded up and easily carried away. They took their art with them, and assimilated other styles and ideas as they went. But to what extent did they depend on settled peoples for manufacture?

7th-century gold plaque in the form of a stag, Hungarian National Museum.

The supremacy of the Scythians was waning by 200 BC, as other nomads moved in to replace them, or, as is probable in some cases, as they themselves settled down. They flashed brilliantly across the screen for a mere few hundred years. There is probably much of their culture left to find. And they are not entirely forgotten. In Hungary, for instance, the “Scythian gold stag” has mythical significance. There are two examples in the Hungarian National Museum in Budapest.

This is a very enjoyable exhibition, tantalisingly suggestive. It answers fewer questions than it asks, which is always the best way, leaving you thinking long after you have left the museum.

Annabel Barber