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The City of Light boasts a huge variety of art collections from small and intimate to one of the most celebrated museums in the world, the Louvre. One of the gastronomic capitals of the world, Paris can only be understood if approached through its history and culture.

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Covering mainly Manhattan, focusing on history, art and architecture and includes Blue Guides Recommended dining and accommodation suggestions.

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The first Blue Guide to cover both Rome and Florence in one book, as well as the attractive countryside and towns rich in art history in between the two.

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Covers the full range of what this extraordinary city, cradle of the Renaissance, has to offer.

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Mountains, rivers, rolling hills, pine forests and the Atlantic coast provide a spectacular range of food and drink, while its cultural inheritance is equally wide-ranging; prehistoric caves, Romanesque pilgrimage churches, 18th-century chateaux and cityscapes, eclectic seaside architecture and rich art collections.

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Organised as an alphabetical listing of 153 of London’s most-visited museums, an important reference work for cultural visitors and inhabitants of London alike.

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Mainland Greece: the cradle of western civilization.

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Venice has been one of the world’s leading destinations for the cultural traveller since the 18th-century Grand Tour.

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A stunningly beautiful region of coast, hills and mountains. As well as the historic town of Urbino, birthplace of Raphael, the region encompasses the former maritime republic of Ancona, the sandy beaches of the Palm Riviera, the dramatic scenery of the Sibylline Mountains, and lesser-known places such as the marble-built town of Ascoli Piceno.

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Covers some of the most stunning scenery and the most famous towns in the world–including Venice, Verona, Milan and Bologna–focusing on the artists who lived in them and the patrons who gave them commissions.